This week we read about the ‘sumptuous fare’ served up to cabin passengers onboard the Africaine. Gouger reports lavish meals of several courses, topped off with beverages and the occasional plum pudding. We also read that the dining and eating experiences of the intermediate and steerage passengers are quite different to those of our author. This week […]
Produced by History Trust of South Australia .
Powered by 
. Designed by 
This website is a joint initiative of History Trust of South Australia and the Department of Education and Children's Services.
This work is licenced under a Creative Commons Attribution-Non Commercial 3.0 Unported licence (CC BY-NC 3.0)
Recent Comments